Prep Time
20 Mins
Cook Time
30 Mins
Makes 6 servings

If desired, stir in 1 pound cooked ground beef or 2 cups chopped cooked chicken when you add the tomatoes.

How to Make It

Step 1

Sauté bell pepper, onion, and mushrooms in hot oil in large nonstick skillet over medium-high heat 8 minutes; stir in zucchini, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, 4 minutes or until zucchini is tender.

Step 2

Stir in tomatoes, next 4 ingredients, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 to 15 minutes.

Step 3

Prepare pasta according to package directions; drain.

Step 4

Serve sauce over pasta. Sprinkle with Parmesan cheese, if desired.

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Ratings & Reviews

Katasper's Review

March 26, 2012
I LOVE THIS DISH!!! My kids are very picky eaters and I made this for them one night. They devoured it without a single complaint. They assumed it was meatless spaghetti but didn't care they loved it as well. I have three young girls who all have very different appetites. Keep up the great work...and if you haven't tried it, this meal is great and very simple to make!