This drink is Greg Best's twist on the classic fizzy lemonade cocktail, Tom Collins.

Greg Best
Recipe by Cooking Light April 2015

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Credit: Brain Woodcock; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a pitcher. Pour into 12 ice-filled glasses. Top each drink with 4 ounces tonic water, and garnish with a mint sprig.

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Nutrition Facts

156 calories; fat 0.1g; carbohydrates 21g; sodium 15mg; calcium 4mg.
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