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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients. Place half of mixture in a 13- x 9- x 2-inch baking pan. Add roast. Spoon remaining mixture over roast.

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  • Combine oil and wine; pour over roast. Cover, and marinate two days in refrigerator, turning occasionally.

  • Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.

Source

Oxmoor House Homestyle Recipes

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