Venison Medallions with Gin and Juniper
Lone Mountain's Executive Chef Gerard Van Mourik cooks down the stock to maximize the flavor and eliminate the need to add fat to make a smooth sauce.
Recipe by Cooking Light January 1995
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Recipe Summary
Ingredients
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Source
Lone Mountain Ranch, Big Sky, Montana
Nutrition Facts
Per Serving:
195 calories; calories from fat 47%; fat 10.2g; saturated fat 2.6g; mono fat 4.7g; poly fat 1.3g; protein 22.2g; carbohydrates 1.8g; fiber 0g; cholesterol 62mg; iron 4.2mg; sodium 447mg; calcium 13mg.