Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples.
How to Make It
Step 1
Preheat broiler.
Step 2
Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
Step 3
Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.
Step 4
Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.
Oxmoor House Healthy Eating Collection