Venison Kebabs

Directions

Instructions Checklist

• Step 1

  Preheat broiler.

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• Step 2

  Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.

• Step 3

  Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.

• Step 4

  Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.

Nutrition Facts

Per Serving:

218 calories; fat 2.9g; saturated fat 1.1g; protein 26.9g; carbohydrates 19.8g; cholesterol 96mg; iron 4.4mg; sodium 352mg; calories from fat 12%; fiber 1.4g; calcium 17mg.