Venison Kebabs

Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples.

Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
18 mins
cook:
8 mins
total:
26 mins
Yield:
4 servings
Nutrition Info
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Ingredients

Directions

  • Preheat broiler.

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  • Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.

  • Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.

  • Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
218 calories; fat 2.9g; saturated fat 1.1g; protein 26.9g; carbohydrates 19.8g; cholesterol 96mg; iron 4.4mg; sodium 352mg; calories from fat 12%; fiber 1.4g; calcium 17mg.
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