3 1/2 quarts

How to Make It

Step 1

Cook first three ingredients in a stock pot over medium heat until meat is browned, stirring until it crumbles; drain and return to stockpot.

Step 2

Stir in beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 to 2 hours or until desired consistency.

Ratings & Reviews

BigSchott20's Review

March 07, 2013
Awesome mild chili. The venison gave it good flavor and it had a great consistency.