- Calories 232
- Caloriesfromfat 9%
- Fat 2.4g
- Satfat 0.2g
- Monofat 1.4g
- Polyfat 0.7g
- Protein 4.3g
- Carbohydrate 48.7g
- Fiber 0.5g
- Cholesterol 0.0mg
- Iron 2mg
- Sodium 202mg
- Calcium 10mg
Venezuelan White Rice (Arroz Blanco Venezolano)
Introduced by the Spanish, rice is a common starch in South America and the Caribbean. The sautéed aromatics make this a natural partner with earthy Simple Black Beans, but it is an appropriate side at any Venezuelan meal.
How to Make It
Heat oil in a large saucepan over medium heat. Add onion and pepper to pan; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add 4 cups water and salt; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes before serving.
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