Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Carol S. Noble, Burgaw, North Carolina
Recipe by Southern Living November 2008

Gallery

Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
10 mins
bake:
10 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Makes about 3 dozen (about 3 lb.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

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  • Line a 15- x 10-inch jelly-roll pan with wax paper. Lightly grease wax paper.

  • Microwave candy coating, sweetened condensed milk, and salt in a 2-qt. microwave-safe bowl at HIGH 3 to 5 minutes, stirring at 1-minute intervals. Stir until smooth. Stir in vanilla and pecans. Spread in an even layer in prepared pan. Cover and chill 2 hours or until set.

  • Turn candy out onto cutting board, and cut into squares. Store, covered, at room temperature.

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