Velvety Fudge Pudding
This makes a thick, heavy pudding. Use less cornstarch if you prefer a lighter consistency.
Recipe by Cooking Light July 2006
This makes a thick, heavy pudding. Use less cornstarch if you prefer a lighter consistency.
I made this recipe when I was in the mood for something chocolate-y, and I discovered I miraculously had all the ingredients for this pudding. I am a huge chocolate lover and usually can't get enough, but for some reason, with this recipe, I only like about 3 bites. I've never made pudding from scratch before, so I think I'd need to try some other recipes to compare this one - It was tasty, but I did get lumps (which I really don't like). I wouldn't serve it to company - quite honestly, I prefer making it from the box (not instant), so I'm not sure what's up with that. It definitely needs some whipped cream on top.