Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350ºF

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  • LINE 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.

  • MEANWHILE, cook meat in large skillet with taco seasoning mix as directed on package.

  • MICROWAVE VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

  • TRANSFER tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.

Chef's Notes

Meatless Option:

Substitute 1 can (16 oz.) vegetarian refried beans for the cooked taco meat.

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