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Recipe Summary

prep:
35 mins
cook:
35 mins
total:
1 hr 10 mins
Yield:
8 servings, 1 cup each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

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  • Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

  • Top with crushed chips. Serve with lime wedges.

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