Veggie Vinaigrette

Name: Veggie Vinaigrette
Yield: Makes about 1 cup
Ingredients: ¾ cup extra virgin olive oil; 9 jarred anchovy fillets, drained; 6 garlic cloves, chopped; 3 tablespoons red wine vinegar; 2 tablespoons drained capers; Pinch of ground black pepper

1 Rating
1 Review

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

By Elizabeth Karmel

Recipe by Southern Living June 2013

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

¾ cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper

Directions

Step 1
Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

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Veggie Vinaigrette

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Recipe Summary

Ingredients

Directions

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Veggie Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Veggie Vinaigrette