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Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

Elizabeth Karmel
Recipe by Southern Living June 2013

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

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