Veggie Vinaigrette

Name: Veggie Vinaigrette
Yield: Makes about 1 cup
Ingredients: ¾ cup extra virgin olive oil; 9 jarred anchovy fillets, drained; 6 garlic cloves, chopped; 3 tablespoons red wine vinegar; 2 tablespoons drained capers; Pinch of ground black pepper

2 Ratings
2 Reviews

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

By Elizabeth Karmel

Recipe by Southern Living June 2013

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

¾ cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper

Directions

Step 1
Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

Advertisement

Sort by: Newest

Newest Oldest

MyRecipes Member

08/20/2021

This was great! Good on pasta too. If you don’t like anchovies leave them out 😎

moonbrooks

07/06/2013

Did not go well with veggies. Hated the anchovy taste.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Veggie Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Veggie Vinaigrette

Account

Veggie Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Veggie Vinaigrette