Photo: Hector Sanchez; Styling: Buffy Hargett
Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.
How to Make It
Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.
Also appeared in: All You, August, 2015
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