Photo: Jan Smith
4 servings (serving size: 1/2 tostada)

"My husband loves this dinner's Mexican flavors." -Barbara Mehlman, Los Angeles

How to Make It

Step 1

Preheat broiler.

Step 2

Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.

Step 3

Combine beans and enchilada sauce in a small saucepan; cook over medium heat until hot. Spread half of bean mixture over each tortilla; top evenly with remaining ingredients.

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Ratings & Reviews

lmaddi's Review

September 26, 2013