Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
18 Mins
4 servings (serving size: 1 tostada)

How to Make It

Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms, zucchini, and bell pepper to pan. Sauté 3 to 5 minutes or until vegetables are tender. Spoon about 3/4 cup vegetable mixture over black bean mixture on each tostada. Top with lettuce, salsa, and cheese.

Cooking Light Superfast Suppers

Ratings & Reviews

buckeyerissy's Review

January 01, 2015
Preparation mentions black bean mixture, but this is not listed in ingredients....

signaturetaste's Review

January 10, 2012
These look really good. But for a fresh, healthy vegan alternative, check this out: