Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 tostada)

How to Make It

Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms, zucchini, and bell pepper to pan. Sauté 3 to 5 minutes or until vegetables are tender. Spoon about 3/4 cup vegetable mixture over black bean mixture on each tostada. Top with lettuce, salsa, and cheese.

Cooking Light Superfast Suppers

Ratings & Reviews

buckeyerissy's Review

buckeyerissy
January 01, 2015
Preparation mentions black bean mixture, but this is not listed in ingredients....

signaturetaste's Review

signaturetaste
January 10, 2012
These look really good. But for a fresh, healthy vegan alternative, check this out: http://imunchie.com/bobjgourmet/munchies/veggie-tostada