For a protein boost, top this pizza-inspired dish with a few cooked shrimp.

Pat Carolan

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 20 minutesCooking time: 30 minutes Heat oven to 425 degrees. Line a baking sheet with foil. Unfold the pie crust on waxed paper and roll it to about a 14-inch circle. Transfer crust to baking sheet. Spread cream cheese on crust to within 2 inches of edge. Distribute the zucchini and squash evenly over cream cheese; top with tomatoes. Fold plain edge of dough over vegetables to form a crust, as shown. Bake for 30 minutes, or until crust is lightly browned.How kids can help: Roll out crust; spread cream cheese; arrange vegetables.

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Nutrition Facts

0 calories; fat 21g; saturated fat 10g; sodium 451mg; cholesterol 31mg.
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