Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
284 calories; calories from fat 33%; fat 10.5g; saturated fat 4.2g; mono fat 1.5g; poly fat 2.3g; protein 22.3g; carbohydrates 25.1g; fiber 3.7g; cholesterol 10mg; iron 3.3mg; sodium 952mg; calcium 234mg.