How to Make It
Step 1
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
Step 2
Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge. Sprinkle with cheese, and top with remaining tortilla.
Step 3
Coat skillet with cooking spray; place over medium-high heat until hot. Add quesadilla, and cook 2 minutes on each side or until lightly browned. Remove from skillet; cut into 4 wedges, and serve immediately.
Cooking Light Light Cooking for Two
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