Rating: 2 stars
2 Ratings
  • 1 star values: 1
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  • 3 star values: 1
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  • 2 Ratings

Expose your children to vegetarian sausage with this fun finger food that's good for breakfast or lunch. There's no need to thaw the sausage. Kids can help by cutting the dough with safety scissors. They can also roll dough around the sausages and make the dipping sauce.

Lorrie Hulston Corvin
Recipe by Cooking Light June 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
8 servings (serving size: 2 piglets and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Unroll dough; divide along perforations into triangles. Cut each dough triangle in half to form 2 triangles. Wrap one dough triangle around center of each breakfast link, starting at wide end of triangle. Arrange wrapped breakfast links on a baking sheet. Bake at 375° for 15 minutes or until browned.

  • Combine honey and mustard; serve with piglets.

Nutrition Facts

277 calories; calories from fat 27%; fat 8.2g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.6g; protein 10.6g; carbohydrates 44.2g; fiber 2.2g; cholesterol 0mg; iron 9.1mg; sodium 754mg; calcium 15mg.
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