Veggie Noodles with Shrimp and Pistachio Pesto
Vegetable spiralizers make creating your own veggie noodles fast and fun. If you don’t have one, look for already spiralized zucchini noodles near the prepared vegetables in your produce department. Here we show you how to make a batch of homemade pesto that tastes so fresh and delicious, you might be tempted to pass on the premade stuff forever. Double it and save some for later in the week, or freeze the extras to enjoy a taste of summer on a chilly winter day. Already peeled and deveined shrimp save on prep time.