Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by Southern Living May 2001

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Recipe Summary test

prep:
30 mins
cook:
35 mins
total:
65 mins
Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni in a Dutch oven according to package directions; drain and set aside.

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  • Sauté broccoli and next 4 ingredients in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender. Remove from heat; add macaroni, bell pepper, and next 5 ingredients, stirring until blended. Stir in beaten eggs.

  • Pour mixture into a lightly greased 13- x 9-inch baking dish. Top with tomato slices; sprinkle with breadcrumbs and Romano cheese.

  • Bake, covered, at 350° for 15 minutes; uncover and bake 20 more minutes or until golden. Serve warm.

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