Prep Time
30 Mins
Cook Time
35 Mins
6 to 8 servings

How to Make It

Step 1

Cook macaroni in a Dutch oven according to package directions; drain and set aside.

Step 2

Sauté broccoli and next 4 ingredients in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender. Remove from heat; add macaroni, bell pepper, and next 5 ingredients, stirring until blended. Stir in beaten eggs.

Step 3

Pour mixture into a lightly greased 13- x 9-inch baking dish. Top with tomato slices; sprinkle with breadcrumbs and Romano cheese.

Step 4

Bake, covered, at 350° for 15 minutes; uncover and bake 20 more minutes or until golden. Serve warm.

Ratings & Reviews

Kelmarie211's Review

February 25, 2012

TaraLK's Review

December 26, 2011
It turned out very good. Buying all the ingredients did get a little pricey though, I spent about $35 or so on everything. The block of romano cheese being the priciest of the ingredients at $10. I used about half of the block for this recipe. It was very tasty though, loved the veggies in it, almost feels more like a casserole than mac and cheese because the dish is mainly ricotta cheese and the romano is just used as a seasoning on the top. Also, next time I would add prob double the amount of broccoli.