Name: Veggie Mac-and-Cheese
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 to 8 servings
Ingredients: 8 ounces uncooked elbow macaroni; 1 cup chopped fresh broccoli; 1 cup diced yellow squash; ½ cup diced carrots; 1 small purple onion, diced; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 (7-ounce) jar roasted red bell peppers, drained and diced; 1 (16-ounce) container ricotta cheese; 1 (12-ounce) can evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 3 plum tomatoes, sliced; ⅓ cup Italian-seasoned breadcrumbs; ½ cup (2 ounces) shredded Romano cheese

Sort by: Newest

Newest Oldest

TaraLK

12/26/2011

It turned out very good. Buying all the ingredients did get a little pricey though, I spent about $35 or so on everything. The block of romano cheese being the priciest of the ingredients at $10. I used about half of the block for this recipe. It was very tasty though, loved the veggies in it, almost feels more like a casserole than mac and cheese because the dish is mainly ricotta cheese and the romano is just used as a seasoning on the top. Also, next time I would add prob double the amount of broccoli.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Veggie Mac-and-Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Veggie Mac-and-Cheese

Account