I thought these were great, and will surely make them again! I did add a little more salt, but that is an easy edit.
These were good, but like most Cooking Light recipes, it needed a bit more saltiness. I ended up adding another tablespoon of soy sauce. (If I had used regular soy sauce, it might've been perfect as written.) I used about 10 ounces of chicken breast instead of tofu, and mistakenly only bought one package of shiitake.