For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.
This was delicious and fairly easy. I used shrimp instead of ham and added some oyster sauce with the soy sauce at the end. I also used regular chopped onions instead of scallions. I would make it again.
Made and enjoyed this, but next time may make a few changes. Considering cooking the ham in spicy sesame oil, or adding a big of sriracha to the Soy sauce to pump up the flavor.
