Veggie Fried Rice with Crispy Ham
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
406 calories; fat 18.5g; saturated fat 3.1g; mono fat 6.1g; poly fat 6.1g; protein 19g; carbohydrates 44g; fiber 7g; cholesterol 194mg; iron 4mg; sodium 577mg; calcium 115mg.