Yield
4 Servings

How to Make It

Step 1

Warm olive oil in a medium saucepan over medium heat. Add chopped onion and cook, stirring occasionally, until softened, about 3 minutes. Stir in spinach, white beans, cherry tomatoes and shallot and cook, stirring frequently, until spinach is wilted, about 2 minutes.

Step 2

Add chicken broth and 1/2 tsp. salt and bring mixture to a boil. Stir in couscous, cover and remove pot from heat. Let stand 5 minutes. Stir in Parmesan and pepper and serve.

Ratings & Reviews

fishheath's Review

fishheath
August 08, 2012
Loved this! I added mushrooms and red bell pepper and didn't have parm so I sprinkled on cheddar until I go to the store tomorrow. I was great. I will be making this again!

charoulli's Review

charoulli
September 26, 2009
This isn;t the greatest recipe out there, but it's a good, solid one. I have to say that I don't care for spinach so I didn't use it. Instead I served this with a Greek salad on the side. I'll make it again because it is super easy and fast to make. No fuss, so it's great for a fast dinner after a long day at work ;)