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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, onion, and beans. Saute until tender.

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  • Combine broth, water, and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork. Add vegetable mixture and Italian dressing; toss lightly.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

134 calories; calories from fat 5%; fat 0.7g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 4.7g; carbohydrates 28.3g; fiber 3.3g; cholesterol 0mg; iron 0mg; sodium 335mg; calcium 0mg.
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