Veggie Burgers with Pomegranate Ketchup
Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishes like his veggie burger.
Recipe by Food & Wine March 2011
Credit: John Kernick
Recipe Summary test
450 calories; fat 10g; saturated fat 0.9g; carbohydrates 73g; fiber 13g; protein 19g.