Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Jane Kirby and Kay Chun and Jenny Rosenstrach
Recipe by Real Simple April 2002

Gallery

Credit: David Prince

Recipe Summary

prep:
20 mins
additional:
25 mins
total:
45 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat the oil in a large skillet over medium heat. Add the onion, garlic, mushrooms, salt, and pepper, and cook until lightly browned, about 5 minutes. Add the tomato paste and cook for 1 minute. Remove from heat and place half the mixture in a food processor. Place the other half of the mixture in a large bowl and set aside.

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  • Add the edamame and parsley to the processor and pulse until the mixture is fine. Transfer to the bowl containing the original mushroom mixture, add the egg and bread crumbs, and mix well. Form into 4 patties and place on a lightly greased sheet pan.

  • Place the burgers in the oven and bake for 20 minutes. Serve on the buns, topped with sprouts, lettuce, and tomato, if desired.

Nutrition Facts

calcium 78mg; 441 calories; calories from fat 1%; carbohydrates 40g; cholesterol 144mg; fat 25g; fiber 7g; iron 3mg; protein 16mg; saturated fat 9g; sodium 1309mg.
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