Veggie Burger with Swiss Cheese, Salad and Fruit

Directions

Instructions Checklist

• Step 1

  Cook veggie burger according to package directions. Lightly toast bun and spread with mayonnaise. Place burger on bun, top with cheese and serve.

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Nutrition Facts

Per Serving:

370 calories; protein 24g; carbohydrates 39g; fat 14g; saturated fat 5g; sodium 650mg; fiber 9g; sugars 4g; cholesterol 25mg.