Veggie Burger with Swiss Cheese, Salad and Fruit

0 Reviews
ADD YOUR REVIEW
June 2004

Ingredients

  • 1 veggie burger
  • 1 ounce low sodium Swiss cheese
  • 1/3 tablespoon low fat or non fat mayonnaise
  • 1 whole wheat hamburger bun

Nutritional Information

  • Calories 370
  • Protein 24g
  • Carbohydrate 39g
  • Fat 14g
  • Satfat 5g
  • Sodium 650mg
  • Fiber 9g
  • Sugars 4g
  • Cholesterol 25mg

How to Make It

Cook veggie burger according to package directions. Lightly toast bun and spread with mayonnaise. Place burger on bun, top with cheese and serve.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up