This is an important dish to serve for Chinese New Year. Many parents encourage their children to eat more of it so they won't fight as much, and thus start the new year in harmony.
Recipe by Cooking Light January 2002
Credit: Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
91 calories; calories from fat 38%; fat 3.8g; saturated fat 0.5g; mono fat 0.6g; poly fat 1.8g; protein 7.5g; carbohydrates 7.2g; fiber 1.9g; iron 1.2mg; sodium 233mg; calcium 25mg.