Vegetarian's Delight
This is an important dish to serve for Chinese New Year. Many parents encourage their children to eat more of it so they won't fight as much, and thus start the new year in harmony.
Recipe by Cooking Light January 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
91 calories; calories from fat 38%; fat 3.8g; saturated fat 0.5g; mono fat 0.6g; poly fat 1.8g; protein 7.5g; carbohydrates 7.2g; fiber 1.9g; iron 1.2mg; sodium 233mg; calcium 25mg.
