Vegetarian Taquitos
Taquito (ta-KEE-toe) means "little taco," and these are a vegetarian delight. They're filled with savory ingredients and then rolled into cigar-shaped bundles. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos. Use tongs to dip the tortillas into the simmering broth.
Recipe by Cooking Light May 2007
Gallery
%20means%20%22little%20taco%2C%22%20and%20these%20are%20a%20vegetarian%20delight.%20They're%20filled%20with%20savory%20ingredients%20and%20then%20rolled%20into%20cigar-shaped%20bundles.%20You%20can%20prepare%20and%20refrigerate%20the%20filling%20the%20night%20before%3B%20allow%20it%20to%20stand%20at%20room%20temperature%20for%2030%20minutes%20before%20assembling%20the%20taquitos.%20Use%20tongs%20to%20dip%20the%20tortillas%20into%20the%20simmering%20broth.){kind=link}
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
185 calories; calories from fat 21%; fat 4.3g; saturated fat 1.3g; mono fat 0.4g; poly fat 1.5g; protein 13g; carbohydrates 25.8g; fiber 4.8g; cholesterol 6mg; iron 1.4mg; sodium 412mg; calcium 159mg.