Vegetarian Tamale Casserole
Arriving home from work late one evening with less than an hour to pull dinner together, Wendy Nankeville of San Francisco created this dish with odds and ends from her refrigerator and pantry. She loves "ad-lib" cooking and often throws together impromptu meals with fresh and healthful finds from the city's farmers' market. Nankeville pairs her casserole with a red leaf lettuce and yellow bell pepper salad tossed with a balsamic vinaigrette.
This Story Originally Appeared On sunset.com