Vegetarian Red Beans and Rice

Name: Vegetarian Red Beans and Rice
Prep time: 15 min
Total time: 365 min
Yield: Makes 10 cups (serving size: 1 cup with 1 cup rice)
Ingredients: 1 pound dried red beans; 3/4 pound frozen meatless smoked sausage, thawed and thinly sliced; 3 celery ribs, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 sweet onion, chopped; 3 garlic cloves, minced; 1 tablespoon Creole seasoning; Hot cooked long-grain rice; Hot sauce (optional); Garnish: finely chopped green onions, finely chopped red onion

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Prep Time

15 Mins

Total Time

6 Hours 5 Mins

Yield

Makes 10 cups (serving size: 1 cup with 1 cup rice)

Ingredients

1 pound dried red beans
3/4 pound frozen meatless smoked sausage, thawed and thinly sliced
3 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, chopped
3 garlic cloves, minced
1 tablespoon Creole seasoning
Hot cooked long-grain rice
Hot sauce (optional)
Garnish: finely chopped green onions, finely chopped red onion

How to Make It

Step 1

Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.

Step 2

Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.

Vegetarian Red Beans and Rice

Ingredients

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