- Calories 173
- Fat 6g
- Satfat 0.8g
- Monofat 0.8g
- Polyfat 2.7g
- Protein 9.7g
- Carbohydrate 20.6g
- Fiber 2.5g
- Cholesterol 0.0mg
- Iron 2.2mg
- Sodium 548mg
- Calcium 63mg
Vegetarian Picadillo Tacos
This meatless mixture is also great served as a taco salad or wrapped in enchiladas and burritos.
How to Make It
Step 1
Cook meatless crumbles in hot oil in a large skillet over medium-high heat, stirring often, 3 to 4 minutes. Stir in carrots, onion, and salt; sauté 5 minutes. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften. Serve mixture with warm tortillas. Garnish, if desired.
Step 2
Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup meatless mixture (not including toppings).
Taco Xpress, Austin, Texas
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