This meatless mixture is also great served as a taco salad or wrapped in enchiladas and burritos.

Maria Corbalan
Recipe by Southern Living June 2009

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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Yield:
Makes 8 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook meatless crumbles in hot oil in a large skillet over medium-high heat, stirring often, 3 to 4 minutes. Stir in carrots, onion, and salt; sauté 5 minutes. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften. Serve mixture with warm tortillas. Garnish, if desired.

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  • Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup meatless mixture (not including toppings).

Source

Taco Xpress, Austin, Texas

Nutrition Facts

173 calories; fat 6g; saturated fat 0.8g; mono fat 0.8g; poly fat 2.7g; protein 9.7g; carbohydrates 20.6g; fiber 2.5g; cholesterol 0mg; iron 2.2mg; sodium 548mg; calcium 63mg.
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