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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a mixer or blender, except the bread and oil. Mix ingredients until smooth. Dip the bread into this mixture and cook in an oil coated non-stick pan until golden brown. Top with maple syrup.

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Nutrition Facts

560 calories; protein 33g; carbohydrates 79g; fat 14g; saturated fat 0g; sodium 79mg; fiber 10g; sugars 25g; cholesterol 0mg.
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