Name: Vegetarian Chili with Chocolate
Prep time: 15 min
Total time: 1 h 60 min
Yield: Makes 6 to 8 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 small onion, finely chopped; 1 green bell pepper, cut into 1/4-inch dice; 2 tomatoes, cut into 1/2-inch dice, or one 16-ounce can whole tomatoes, drained and chopped; 2 15-ounce cans chickpeas, drained and rinsed; 2 15-ounce cans kidney beans, drained and rinsed; 5 cups vegetable broth; 2 teaspoons ground cumin; 1 teaspoon salt; 1 ½ ounces bittersweet chocolate

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gloomygirl

09/12/2011

I love this recipe. It is very hearty and full of nutrients. I do think however it does lack flavor. So I add some spices to it to jazz it up a bit. I add Chili powder, cumin, lots of pepper, a pinch of cayenne pepper. I also add a bit more fresh tomato to it. The chocolate might surprise people but it really brings out the flavors wonderfully. Perfect or a hot meal on a cold night.

dmloss

06/14/2009

This was so good! One of the best things that I have made from this website. I followed the recipe exactly. I serviced it over rice like you would gumbo. I would definitely make this again!

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Vegetarian Chili with Chocolate

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