Vegetarian Black Bean Chili
Vegetarian Black Bean Chili is loaded with flavor and substance--thanks to the meatless burger crumbles. Serve with your favorite chili toppers.
Recipe by Southern Living December 2011
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02/22/2016
The chili powder called for in recipes is just dried, powdered chilis. You can't make your own unless you have dried chilis. There are commercial spice blends sometimes called "chili powder," but in chili recipes, what you want is pure chili powder.
12/23/2015
First, pay attention to the yield. This recipe filled more than half of my large oval dutch oven. Either serve at a party or break out the freezer containers. Taste was great, but as I did not have chili powder on hand I made my own and cut out the cumin as the chili powder recipe was already cumin heavy. Will take Twardzal's advice and mix up the beans next time. This plus some rice was a perfect dinner.
12/31/2013
Pretty tasty. I added some onion powder and garlic salt and was delicious. I have tasted better chili, but this is the best recipe I have made myself so far
09/08/2013
Love this recipe, easy and good. We eat red meat so I sub hamburger.
03/06/2012
I made this for a Super Bowl party at work. The guys that don't eat vegetables loved it and never knew that it was meatless! Very tasty.
02/21/2012
this is a great chili base recipe! I did make some changes - i used only one can of unstrained black beans, and a can each of strained and rinsed kidney beans and great northerm beans. I like the variety of flavor and texture! I also like a little less spice to my chili, so i only used one can of jalapeno tomatoes, and one can of regular petite diced tomatoes. It still has some bite though! I have made this recipe several times now and it is a crowd pleaser for sure. Definitely worth a try if you like a "meaty" thick vegetarian chili!
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