Vegetarian Asian Lettuce Wraps

Name: Vegetarian Asian Lettuce Wraps
Total time: 25 min
Yield: Serves 4 (serving size: 2 lettuce wraps)
Ingredients: 3 tablespoons sesame oil, divided; 2 cloves garlic, thinly sliced; 1 small white onion, diced; 1 (12-ounce) package frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted; 1 (8-ounce) can chestnuts, rinsed, drained, and chopped; 1 cup shiitake mushrooms, cleaned and sliced; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 1 tablespoon hot sauce (such as Sriracha); 1 tablespoon rice wine vinegar; 1 tablespoon fresh lime juice; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 green onions, thinly sliced; 1 ½ tablespoons sesame seeds; 8 butter lettuce leaves

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Crisp lettuce wraps make for a light and delicious dinner that comes together quickly. This recipe features hearty mushrooms and vegetarian ground beef for the filling, and spices things up with bold, Asian-inspired flavors. Drizzle extra hot sauce over the top of each cup for a spicier bite, or mix in a tablespoon of brown sugar right before serving for a sweeter option.

By Arielle Weg

Recipe by MyRecipes August 2017

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Vegetarian Asian Lettuce Wraps

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Vegetarian Asian Lettuce Wraps

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