Photo: Tina Cornett; Styling: Mary Lyn H. Jenkins
Prep Time
15 Mins
Cook Time
16 Mins
Yield
Makes 6 servings

How to Make It

Arrange potato in a steamer basket over boiling water; cover and steam 5 minutes. Add asparagus and bell pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam 5 minutes. Add corn; cover and steam 1 minute. Transfer vegetables to a bowl, and toss with Olive Butter.

Ratings & Reviews

Number1Becky's Review

Number1Becky
July 26, 2010
Used this whole menu for a celebration dinner with my Canasta group. This was outstanding and easy to do. I will definitely use the recipe again as will most of my Canasta girls.