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Recipe by Southern Living July 2008

Gallery

Credit: Tina Cornett; Styling: Mary Lyn H. Jenkins

Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potato in a steamer basket over boiling water; cover and steam 5 minutes. Add asparagus and bell pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam 5 minutes. Add corn; cover and steam 1 minute. Transfer vegetables to a bowl, and toss with Olive Butter.

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