Vegetables Tossed in Olive Butter

1 Review
ADD YOUR REVIEW
Photo: Tina Cornett; Styling: Mary Lyn H. Jenkins
Prep Time
15 Mins
Cook Time
16 Mins
Yield
Makes 6 servings
July 2008
RECIPE BY Southern Living

Ingredients

  • 4 small red potatoes, unpeeled and sliced
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1 small red bell pepper, cut into 2-inch strips
  • 1 zucchini, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 (7-ounce) jar baby corn ears, drained
  • Olive Butter

How to Make It

Arrange potato in a steamer basket over boiling water; cover and steam 5 minutes. Add asparagus and bell pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam 5 minutes. Add corn; cover and steam 1 minute. Transfer vegetables to a bowl, and toss with Olive Butter.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up