Arrange potato in a steamer basket over boiling water; cover and steam 5 minutes. Add asparagus and bell pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam 5 minutes. Add corn; cover and steam 1 minute. Transfer vegetables to a bowl, and toss with Olive Butter.
Used this whole menu for a celebration dinner with my Canasta group. This was outstanding and easy to do. I will definitely use the recipe again as will most of my Canasta girls.
