- Calories 36
- Caloriesfromfat 5%
- Protein 1.8g
- Fat 0.2g
- Satfat 0.0g
- Carbohydrate 8g
- Fiber 2.3g
- Sodium 16mg
- Cholesterol 0.0mg
Vegetables for Satay
Notes: Up to 1 day ahead, arrange vegetables (except tomato) on platter, cover airtight, and chill. Season to taste with peanut sauce and serve with grilled foods.
How to Make It
Step 1
In a 5- to 6-quart pan over high heat, bring about 2 1/2 quarts water to a boil. Trim ends off beans; cut beans into 3-inch lengths. Add beans to boiling water and cook until they are bright green and just tender to bite, 2 to 3 minutes. Drain and immerse in ice water until cool, about 2 minutes. Drain again.
Step 2
Mound beans, carrots, cucumbers, sprouts, cabbage, and tomato on a platter. Serve with spicy peanut sauce.
Step 3
Nutritional analysis per serving without peanut sauce.
The Grand Hyatt, Bali
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