Rating: 5 stars
4 Ratings
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In this appetizer, the fresh flavors of the vegetables come alive with the spicy, gingery sambal. This popular Indonesian condiment takes on many variations of the basic combination of chiles, brown sugar, and salt. Prepare a double batch, and serve the extra with fish. The creamy texture of the avocado pieces and tofu slices are a pleasant contrast to the crisp vegetables.

Recipe by Cooking Light November 2005


Recipe Summary test

6 servings (serving size: 2 wraps)


Ingredient Checklist


Instructions Checklist
  • To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth.

  • To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.

Nutrition Facts

106 calories; calories from fat 51%; fat 6g; saturated fat 0.9g; mono fat 2.9g; poly fat 1.5g; protein 5.5g; carbohydrates 8.5g; fiber 1.5g; iron 1.1mg; sodium 261mg; calcium 27mg.