6 servings (serving size: 2 wraps)

In this appetizer, the fresh flavors of the vegetables come alive with the spicy, gingery sambal. This popular Indonesian condiment takes on many variations of the basic combination of chiles, brown sugar, and salt. Prepare a double batch, and serve the extra with fish. The creamy texture of the avocado pieces and tofu slices are a pleasant contrast to the crisp vegetables.

How to Make It

Step 1

To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth.

Step 2

To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.

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Ratings & Reviews

ajvinande's Review

January 09, 2014
Lovely combination! Very quick assembly. Great variety of textures. I think converting lettuce-wrap recipes into salads (with chopped lettuce vs. cups) makes them easier to eat. Both my husband & I were pleasantly surprised that uncooked tofu could taste so good in the right setting!

lindablum's Review

May 17, 2011

LauraSchofield's Review

November 30, 2010
I substituted Tahini paste for white miso and it was equally delicious. I'll be eating this whether I'm watching my weight or not.

ADDChef's Review

April 28, 2009
We love this recipe and make it frequently in the summer. Even made it for company once and they couldn't stop eating it. I was not so sure about big pieces of tofu uncooked like this, but it's absolutely delicious and full of flavor. My carnivorous husband loves them too. The best part is the sauce!