Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
8 servings (serving size: 1 temaki)

You can use any combination of vegetables to vary this sushi.

How to Make It

Step 1

Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.

Step 2

Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori over vegetable mixture, pressing gently to form a cone shape. Repeat with remaining ingredients.

Ratings & Reviews

rstarrlemaitre's Review

June 06, 2012
Quite a bite from the wasabi, if you're not used to it! But the vegetables were yummy in combination with the rice and seaweed. Fun to prepare.