Prep Time
15 Mins
Cook Time
40 Mins
6 servings

How to Make It

Preheat oven to 350° . Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1 1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft, stirring occasionally.

Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

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Ratings & Reviews

NotJuliaChild's Review

September 08, 2011
It stays together well, even after cutting, and we don't use the cheese. The flavor and moisture are great, as well. We use this as a weekly staple recipe. When I'm feeling like a little easy mexican this is my go to dish. Just pretty darn delicious all around.