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Recipe Summary

Yield:
10 servings (serving size: 1 cup soup and 3 matzo balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Ladle into individual bowls; top with green onions, parsley, and Matzo Balls.

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Nutrition Facts

166 calories; calories from fat 30%; fat 5.6g; saturated fat 1.3g; mono fat 2.2g; poly fat 1.6g; protein 5.5g; carbohydrates 26g; fiber 4.6g; cholesterol 64mg; iron 1.9mg; sodium 479mg; calcium 76mg.