- Calories 296
- Fat 12.7g
- Satfat 3.1g
- Monofat 4.8g
- Polyfat 3.2g
- Protein 16g
- Carbohydrate 32g
- Fiber 9g
- Cholesterol 12mg
- Iron 3mg
- Sodium 612mg
- Calcium 146mg
- Sugars 9g
- Est. added sugars 0g
Vegetable Soup au Pistou
A traditional French pistou is a nut-free pesto, but the spinach pesto (or any refrigerated brand) is delicious here. Don't rinse the canned beans after draining; any remaining starches will help bring the soup together.
How to Make It
Step 1
Cook bacon in a large saucepan over medium-high 4 minutes or until crisp. Add onion, celery, carrots, and garlic; cook 7 minutes, stirring occasionally. Add stock, thyme, and sage; bring to a boil. Cook 10 minutes or until reduced to about 5 cups.
Step 2
Reduce heat to medium-low. Add zucchini, haricots verts, and cannellini beans; cook 5 minutes. Stir in juice, pepper, and salt. Divide soup among 4 bowls; top each serving with about 1 1/2 tablespoons spinach pesto.
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