Vegetable Soup

This was a pretty descent tasting soup, and pretty healthy. What I really want to try next time is to make it as the photo actually represents! The photo shows half moon slices of carrots and zucchini, not diced. Diced may cook faster, but the larger half moons would be heartier and keep more texture. Also I see green beans and corn, no broccoli. I love broccoli but it didn't really go well in this recipe, where the green beans and corn would have been much more flavorful tastier than the flavor from the broccoli. Needs more seasoning too. All in all it was just ok, definitely something to change up to your preferences. Definitely need photos that match the actual recipe!

I understand it’s healthy but I had to add some seasoning to it. I added Lawry’s seasoned salt, onion and garlic powder. I didn’t have fresh herbs but added dried herbs (about 1/4tsp of the 6) I had in my cabinet) and a little Badia Complete and a pinch of Cajun seasoning. This was my choice. As written it’s very healthy and is a base for any kind of protein and starch you’d like. I did simmer my soup for about 3/4 hours to deepen the broth flavor.