Rating: 5 stars
2 Ratings
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  • 2 Ratings

Chock-full of veggies--nine to be exact, our homemade Vegetable Soup is the ultimate feel-good, good-for-you soup.

Recipe by MyRecipes January 2012

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Credit: Kate Sears

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.

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  • Add zucchini, squash and broccoli and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Sprinkle with Parmesan and herbs, if desired. Serve hot.

Nutrition Facts

183 calories; fat 8g; saturated fat 3g; protein 8g; carbohydrates 19g; fiber 4g; cholesterol 11mg; sodium 628mg.
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