"I know that beans are good for you, but I used to never eat them. Then, a friend made this colorful salsa for me. She thought this recipe might change my mind. She was right. I make this salsa often." --CL Reader
Recipe by Cooking Light December 1999
Recipe Summary test
164 calories; calories from fat 24%; fat 4.4g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.7g; protein 5.1g; carbohydrates 28.7g; fiber 3.2g; iron 1.3mg; sodium 447mg; calcium 38mg.