How to Make It
Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.
Cooking Light 5-Ingredient 15-Minute Cookbook