Recipe by Oxmoor House January 1999

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Recipe Summary test

Yield:
2 1/3 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

85 calories; protein 0.1g; carbohydrates 23.6g; fiber 0.1g; sodium 336mg.
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