A touch of honey in the dressing brings out the roasted vegetables' natural sweetness, and their meaty texture satisfies even the carnivores at the table. For an extra layer of flavor, serve the salad with shaved parmesan or asiago cheese.
I add carrots, butternut squash, feta, and portabella mushrooms to mine. I have made this several times and it’s always delicious.
Very flavorful and delicious! To reduce the fat calories I used spray oil on the veggies and only added 1/2 tsp of oil to the dressing, increasing the vinegar by a Tbsp. I didn't miss the oil at all. I also only roasted the sweet potatoes for the first 20 minutes so they weren't mushy. served with whole wheat flatbread that I baked alongside the veggies. Will definitely made again!
This is our new favorite salad! So easy to make on a week night. The flavor is amazing.
Delicious, filling and very easy. I added some crumbled Feta and it was really good.
Easy, healthy recipe that the whole family really liked - semi-picky kids & carnivore husband included. I'd definitely make it again.
