Prep: 20 minutes Stand/Chill: 30 minutes

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut top off each tomato. Scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp to measure 1 cup; reserve remaining pulp for another use. Invert tomato shells on paper towels, and let stand 30 minutes.

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  • While tomato shells stand, combine 1 cup chopped tomato pulp, rice, and next 5 ingredients in a medium bowl. Cover and chill 30 minutes.

  • To serve, spoon rice mixture evenly into tomato shells. Garnish with fresh cilantro, if desired.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

290 calories; calories from fat 16%; fat 5.3g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 55.7g; fiber 6.1g; cholesterol 0mg; iron 0mg; sodium 179mg; calcium 0mg.
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