High in protein and flavor, this dish can be ready in less than 20 minutes.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the quinoa well in a fine wire sieve; drain. Add quinoa, 2 cups water and 1/2 teaspoon salt to a medium size saucepan. Bring to a boil over high heat; cover and reduce heat to low. Cook until the quinoa has absorbed the water, about 15 minutes.  Remove from heat.

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  • Melt the butter in a large skillet over medium heat. Add the celery, scallions, ginger, and garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the cooked Steamfresh® vegetables, mint and paprika. Season with salt and pepper, if desired.

  • Transfer the quinoa to a serving bowl and fluff with a fork. Add the vegetable mixture and toss to combine.  Serve hot. 

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