Vegetable Potage

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth.

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Nutrition Facts

Per Serving:

90 calories; calories from fat 4%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.2g; carbohydrates 21.2g; fiber 3.3g; iron 1.4mg; sodium 309mg; calcium 47mg.